Cullnary Taste, consumer behaviour the international restaurant sector
By Sloan, Donald [Editor].
Publisher: Oxford Elsevier Butterworth Heinemann 2004ISBN: 0750657677.Subject(s): Consumer Behavior- Restaurants | Food Habits | Gastronomy | TourismDDC classification: 641.013Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Lending Book | Faculty Library of Management Studies Lending Division | Lending Collection | 641.013 CUL (Browse shelf) | Available | 65222 |
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