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On site food service management, a best practices approach

Publisher: NewJersey John Wileyd 2003ISBN: 0471345431.Subject(s): Food services | Home economics | Hospitals-food serviceDDC classification: 641.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Reference Book	Main Library Reference Division	Reference Collection	641.5 REY (Browse shelf)	Available		65348

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Previous	641.5 PAT Entertaining Indian style	641.5 PRA Gunasena soopa shasthraya	641.5 PRA Gunasena soopa shasthraya	641.5 REY On site food service management, a best practices approach	641.5 SAN Mahanuwara rajagedara soopashasthra pota ha sinhala soopakala sahittaya	641.5 SAN Mahanuwara rajagedara soopashasthra pota ha sinhala soopakala sahittaya	641.5 SAN Mahanuwara rajagedara soopashasthra pota ha sinhala soopakala sahittaya	Next

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