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1. Indian cuisine : balti

Publisher: London Tiger 1996Title translated: Indian cuisine balti.Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5 IND.

2. Mahanuwara rajagedara soopashasthra pota ha sinhala soopakala sahittaya

by Sannasgala, Punchibandara [Compiler].

Publisher: Colombo 1989Title translated: Mahanuwara rajagedara soopashasthra pota ha sinhala soopakala sahittaya.Availability: Items available for loan: Main Library (3). Location(s): Reference Collection 641.5 SAN.

3. Professional Cooking

by Gisslen, Wayne.

Publisher: NewYork John Wiley & Sons 2003Title translated: Professional Cooking .Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.57 GIS.

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