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1.
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Bonsai : A Step by Step Guide
by Pessey, Christian ; Samson, Remy. Publisher: London Chancellor Press 1994Availability: Items available for loan: Faculty Library of Agricultural Sciences (1). Location(s): Permanent Reference Collection 635.9772 PES.
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2.
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Casseroles
by Macmillan, Norma. Publisher: London Chancellor Press 1996Availability: Items available for loan: Main Library (3). Location(s): Permanent Reference Collection 641.821 MAC.
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3.
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Indian cooking
by Good, Naomi. Publisher: London Chancellor press 1993Availability: Items available for loan: Main Library (1). Location(s): Reference Collection 641.5954 GOO.
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4.
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Slimming
by Newman, Rhona. Publisher: London Chancellor Press 1995Availability: Items available for loan: Main Library (2). Location(s): Permanent Reference Collection 641.563 NEW.
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5.
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Vegetarian cooking
by Handslip, Carole. Publisher: London Chancellor press 1993Availability: Items available for loan: Main Library (2). Location(s): Permanent Reference Collection 641.5636 HAN.
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6.
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The Barbara Cartland Collection : Vol. 1-Two Hearts in Hungary, A Theatre of Love, Too Precious to Lose
by Cartland, Barbara. Publisher: London Chancellor Press 1992Availability: Items available for loan: Faculty Library of Agricultural Sciences (1). Location(s): Lending Collection 823 CAR.
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7.
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Cadbury's Chocolate Novelty Cookbook
by Dunbar, Patricia. Publisher: London Chancellor Press 1992Availability: Items available for loan: Faculty Library of Agricultural Sciences (1). Location(s): Reference Collection 641.3374 DUN.
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8.
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Children's party cooking
by Hadslip, Carole. Publisher: London Chancellor press 1993Availability: Items available for loan: Main Library (2). Location(s): Reference Collection 641.568 HAN.
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9.
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The Concise guide to American Aricraft of world war ii
by Mondey, David. Publisher: London chancellor Press 1996Availability: Items available for loan: Main Library (1). Location(s): Lending Collection 387.73 MON.
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10.
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Cooking for two
by Newman, Rhona. Publisher: London Chancellor Press 1994Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5 NEW.
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11.
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Field guide rocks & minerals
by Bell, Pat ; Wright, David. Publisher: London Chancellor Press 1985Availability: Items available for loan: Main Library (1). Location(s): Lending Collection 552 BEL.
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12.
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Geographic encyclopedia of the world
by Richard Widdows [Compiler]. Publisher: London Chancellor Press 1998Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 910 PHI.
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13.
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The Ring Changes Full Circle
by Steel, Danielle. Publisher: London Chancellor Press 1984Availability: Items available for loan: Faculty Library of Agricultural Sciences (1). Location(s): Lending Collection 823 STE.
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14.
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Cocktails
by Cocktails. Publisher: Toronto Chancellor press 1994Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5COC.
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15.
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Family Meals
by Family Meals. Publisher: Toronto Chancellor Press 1995Title translated: Family Meals.Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5FAM.
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16.
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Cadbury's Chocoloate Novlty Cookbook
by Dunbar, Patricia. Publisher: Hong kong Chancellor Press 1993Title translated: Cadbury's Chocoloate Novlty Cookbook.Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5DUN.
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17.
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Slimming
by Newman, Rhona. Publisher: Hong Kong Chancellor Press 1995Title translated: Slimming.Availability: Items available for loan: Main Library (2). Location(s): Reference Collection 641.563 NEW.
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18.
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Microwave Cooking
by Weale, Margaret. Publisher: Toronto Chancellor press 1994Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5 WEA.
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19.
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Fish Dieshes
by Gordon-Smith, Clare. Publisher: Toronto Chancellor Press 1994Title translated: Fish Dishes.Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5GOR.
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20.
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Cooking Madr Easy
by Burt, Alison. Publisher: London Chancellor Press 1994Title translated: Cooking Madr Easy.Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 641.5 BUR.
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