Your search returned 3 results. Subscribe to this search

|
1. Food processing technology : Principles and practice

by Fellows, P. J.

Edition: 3rd ed.Publisher: New Delhi Elsevier India Private Limited 2015Availability: Items available for loan: Faculty Library of Agricultural Sciences (2). Checked out (1). Location(s): Reference Collection 664.02 FEL.

2. Biochemistry

by Satyanarayana, U ; Chakrapani, U.

Edition: 4th Ed. Publisher: New Delhi Reed Elsevier India Private Limited 2013Availability: Items available for loan: Faculty Library of Agricultural Sciences (3). Location(s): Lending Collection 572 SAT.

3. Essentials of Medical Physiology

by Khurana, Indu.

Publisher: Elsevier India Private Limited 2009Title translated: Essentials of Medical Physiology.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Lending Collection 612 KHU.

Powered by Koha