Library, Sabaragamuwa University of Sri Lanka

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Nutrition for foodservice & culinary professionals, student workbook

Publisher: NewJersey John Wiley 2004Edition: 5th.Description: x,98p.ISBN: 0471312703.Subject(s): Foodservice industry | Medicine | NutritionDDC classification: 613.2
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Item type Current location Collection Call number Status Date due Barcode
Reference Book Reference Book Main Library
Reference Division 		Reference Collection 613.2 NUT (Browse shelf) Available 65345

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