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1.
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Bender's Dictionary of Nutrition & food technology
by Bender, David A ; Bender, Arnold E. Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 664.003 BEN.
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2.
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A dictionary of food and nutrition
by Bender, Arnold E ; Bender, David A. Publisher: Oxford Oxford University Press 1995Title translated: A dictionary of food and nutrition .Availability: Items available for loan: Faculty Library of Agricultural Sciences (1), Main Library (1). Location(s): Permanent Reference Collection 641.03 BEN, Permanent Reference Collection 641.303 BEN.
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3.
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Food Nutrition and Health
by Clydesdale, Fergus M ; Francis, Frederick J. Publisher: Westport AVI publishing 1985Title translated: Food Nutrition and Health.Availability: Items available for loan: Main Library (2). Location(s): Permanent Reference Collection 613.2 CLY.
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4.
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Health, Nutrition and Population Indicators
by Bos ; Hon, Vivian ; Maeda, Akiko ; Chellaraj, Gnanaray ; Preker, Alexander. Edition: 1stPublisher: Washington The World Bank 1998Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 338.5 HEA.
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5.
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An introduction to tropical food science
by Muller, H.G. Publisher: Cambridge Cambridge University Press 1988Title translated: An introduction to tropical food science .Availability: Items available for loan: Main Library (4). Location(s): Lending Collection 641.0913 MUL.
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6.
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Life science library food and nutrition
by Sebrell, William H ; Haggerty, James. Edition: 2ndPublisher: USA Time Life Books 1987Title translated: Life science library food and nutrition .Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 613.2 SEB.
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7.
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Life science library the mind
by Wilson, John Rowan. Edition: 2ndPublisher: USA Time Life Books 1990Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 613.2 SEB.
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8.
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Nutrition and Diet the Rapy Rference Dictionary
by Lagua, Rosalinda T ; Claudio, Virginia S. Publisher: NewDelhi CBS Publishers 1978Availability: Items available for loan: Main Library (2). Location(s): Permanent Reference Collection 613.203 LAG.
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9.
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Nutrition for Developing Countries
by King, Felicity Savage ; Burgess, Ann. Edition: 2ndPublisher: Oxford Oxford University Press 1998Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 363.8 KIN.
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10.
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Nutrition for foodservice & culinary professionals, student workbookEdition: 5thPublisher: NewJersey John Wiley 2004Availability: Items available for loan: Main Library (1). Location(s): Reference Collection 613.2 NUT.
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11.
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Taking the fear out of eating
by Gallagher, Charlette R ; Allred, John B. Publisher: Cambridge University Press 1998Title translated: Taking the fear out of eating .Availability: Items available for loan: Main Library (1). Location(s): Permanent Reference Collection 613.2 GAL.
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12.
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Nutrition and Health
by Stewart, Dave [Editor]. Publisher: New Jersey Foster Academics 2015Title translated: Nutrition and Health.Availability: Items available for loan: Medical Faculty Library (1). Location(s): 613.2 NUT.
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13.
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Atlas of Inherited Metabolic Diseases
by Nyhan, William L ; Barshop, Bruce A ; Al-Aqeel, Aida. Edition: 3rdPublisher: Boca Raton CRC Press 2012Title translated: Atlas of Inherited Metabolic Diseases.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Reference Collection 616.39 NYH.
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14.
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Clinical Biochemistry : Metabolic and clinical aspects
by Marshall, William J [Editor] ; Lapsley, Marta [Editor] ; Day, Andrew P [Editor] ; Ayling,Ruth M [Editor]. Edition: 3rdPublisher: Edinburgh Elsevier 2014Title translated: Clinical Biochemistry.Online access: Online Resource Pack Availability: Items available for loan: Medical Faculty Library (4). Location(s): Lending Collection 616.0756 CLI.
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15.
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Nutrition : maintaining and improving health
by Webb, Geoffrey P. Edition: 5thPublisher: Boca Raton CRC Press 2020Title translated: Nutrition maintaining and improving health.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Reference Collection 613.2 WEB.
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16.
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Encyclopedia of Feeding and Eating Disorders
by Wade, Tracey [Editor]. Publisher: Singapore Springer 2017Title translated: Encyclopedia of Feeding and Eating Disorders.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Permanent Reference Collection 616.8526 ENC.
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17.
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Handbook of Clinical Nutrition and Aging
by Bales, Connie Watkins [Editor] ; Locher, Julie L [Editor] ; Saltzman, Edward [Editor]. Edition: 3rdPublisher: New York Springer 2015Title translated: Handbook of Clinical Nutrition and Aging.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Reference Collection 615.854 HAN.
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18.
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Textbook of Energy Balance, Neuropeptide Hormones, and Neuroendocrine Function
by Nillni, eduardo A [Editor]. Publisher: Cham Springer 2018Title translated: Textbook of Energy Balance, Neuropeptide Hormones, and Neuroendocrine Function .Availability: Items available for loan: Medical Faculty Library (1). Location(s): Reference Collection 616..8 TEX.
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Omega -3 Fatty Acids : Keys to Nutritional Health
by Hegde, Mahabaleshwar V [Editor] ; Zanwar, Anand Arvind [Editor] ; Adekar, Sharad P [Editor]. Publisher: Switzerland Springer 2016Title translated: Omega -3 Fatty Acids Keys to Nutritional Health.Availability: Items available for loan: Medical Faculty Library (1). Location(s): Reference Collection 613.284 OME.
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